Homemade Deli Style Roast Beef

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Kosher salt

• Other

  • 1 2-3 lb eye of round roast

Found on heygrillhey.com

Description

Directions

• Preheat your smoker, grill, or oven to 225 degrees F.
• Mix all of the ingredients for the Roast Beef Rub and season the eye of round roast liberally on all sides.
• Place the roast directly on the grill grates (or in a roasting pan) and cook until the internal temperature reaches 120 degrees for rare roast beef.
• Remove the roast from the grill and increase the temperature to High (around 450-500 degrees) or preheat a cast iron pan on your stove top to High. Place the roast on the hot grill or pan and sear for 2-3 minutes per side until the roast is nice and dark all around.
• Remove the roast from the heat and allow to cool until it stops steaming, then cover and place in the refrigerator until chilled (I leave it overnight). Once chilled through, slice thin and serve.