Sweet Chili Pineapple Chicken Easy Crockpot

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless frozen

• Produce

  • 2 cups Bell peppers, fresh red yellow, or orange
  • 2 cups Broccoli florets, fresh
  • 1 8 oz can Chunk or crushed pineapple in, juice
  • 2 cups Pea pods, fresh

• Condiments

  • 1 330 g bottle Chili sauce, sweet

Found on brendid.com

Description

Directions

• Place frozen chicken in slow cooker.
• Pour chili sauce and pineapple with juice over chicken
• Cook on high for 4-6 hours or low for 7-9 hours.*
• About 45 minutes before serving slice chicken into ¾ inch slices and stir the chicken back into the sauce. *If you prefer a thicker sauce, combine 2 tbsp of cornstarch with 1/8 cup of cold water until there are no lumps and stir into sauce. It will thicken as the mixture continues to cook. 
• Place your choice of vegetables on top of the chicken mixture. Continue cooking in slow cooker on high until vegetables are tender crisp. (This is a good time to put your rice on to cook too.)
• Serve over rice.