Homemade Gingerbread Almond Butter

• Vegan
• Gluten free

• Produce

  • 3/4 tsp Ginger, ground

• Condiments

  • 1 1/3 tbsp Blackstrap molasses
  • 1/2 tbsp Maple syrup

• Baking & Spices

  • 3/4 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1/4 tsp Salt
  • 3/4 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Coconut oil

• Nuts & Seeds

  • 1 lb Almonds, raw

Found on emilieeats.com

Description

Ingredients

• 1 pound raw almonds (about 2 cups)
• 1 tablespoon + 1 teaspoon blackstrap molasses
• ½ tablespoon maple syrup
• 1 teaspoon coconut oil, melted
• ¾ teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• ¾ teaspoon vanilla extract
• ½ teaspoon ground cloves
• ¼ teaspoon salt

Directions

• Place almonds in the bowl of a food processor. Process until smooth, up to 15 minutes. Stop and scrape the sides of the bowl if needed.
• When the almond butter is smooth, add molasses, maple syrup, oil, cinnamon, ginger, vanilla, cloves, and salt. Process for about 10 more minutes, until the almond butter is smooth.
• Serve on oatmeal, smoothies, fruit, or just about anything!