Homemade Gluten Free Noodles

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup Gluten free all purpose flour
  • 1/2 tsp Salt
  • 2 tsp Xanthan gum

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on glutenfreeanonymous.com

Ingredients

• 2 eggs
• 1 tbs olive oil
• ½ tsp salt
• 2 tsp xanthan gum
• 1 cup gluten free all purpose flour

Directions

• Place all ingredients in high powered blender in order listed.
• Puls until dough is formed.
• Roll dough into a ball.
• On a flour dusted surface, using a rolling pin, roll dough in a thin layer.
• Slice into pasta ribbons.
• Separate & place in a boiling pot of water for 3 minutes.
• Strain & rinse with cold water.