Honey Lime Glazed Salmon

• Gluten free

• Seafood

  • 4 Salmon, center-cut

• Produce

  • 1 Lime, Zest of

• Condiments

  • 5 tbsp Honey, pure
  • 2 tbsp Lime juice, fresh
  • 1 tsp Sriracha

• Baking & Spices

  • 1 tsp Cornstarch
  • 1 Kosher salt and freshly ground black pepper

Found on chewoutloud.com

Description

Ingredients

• For the Glaze:
• 5 TB pure honey
• zest of 1 lime
• 2 TB fresh lime juice
• 1 tsp cornstarch
• 1 tsp Sriracha (or more if you like)
• For the Salmon:
• 4 center cut salmon fillets (6-8 oz each), towel-dried
• kosher salt and freshly ground black pepper
• Optional: chopped cilantro or sliced green onions for garnish

Directions

• In a small heavy saucepan, whisk together all glaze ingredients until cornstarch is fully dissolved. Turn heat on to medium high. Continue whisking and simmering until sauce is thickened, about 1 minute. Remove from heat and cover; keep warm.
• Sprinkle a light layer of kosher salt and black pepper on both sides of salmon fillets. Grease and heat grill. Grill salmon about 2-3 min per side over medium-high heat, or just until cooked through; dont over cook. The key to tender salmon is removing it from heat as soon as its barely cooked through. Actual cook time depends on the temperature of your fish to begin with and thickness.
• Serve salmon immediately with warm honey-lime glaze. Garnish with chopped cilantro or green onions, if desired.