Homemade Greek Yogurt Ranch Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Chives, Fresh
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tbsp Parsley, dried

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Salt

• Dairy

  • 1/3 cup Buttermilk
  • 1 cup Greek yogurt, non-fat plain

Found on showmetheyummy.com

Description

Directions

• Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
• Scrape down the sides.
• Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
• Scrape down the sides, if needed, and pulse again.
• Transfer into a sealable container (like a mason jar) and place in the fridge until youre ready to use it!

Nutrition