Homemade Hoisin Sauce

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic

• Condiments

  • 1 tbsp Honey
  • 1 tsp Miso paste
  • 2 tbsp Peanut butter, natural
  • 1/4 cup Soy sauce, light

• Baking & Spices

  • 1/8 tsp Black pepper

• Oils & Vinegars

  • 2 tsp Rice vinegar
  • 2 tsp Sesame oil

Found on omnivorescookbook.com

Ingredients

• 1/4 cup light soy sauce
• 2 tablespoons natural peanut butter
• 1 tablespoon honey
• 2 teaspoons rice vinegar
• 2 teaspoons sesame oil
• 1 clove garlic, grated
• 1/8 teaspoon black pepper
• 1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)

Directions

• Combine all ingredients in a bowl and mix well.
• Store hoisin sauce in an airtight jar in the fridge for up to a month.