Homemade Hot Cocoa Mix

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 1/2 cups Cocoa powder
  • 2 cups Confectioners' sugar
  • 1 pinch Salt
  • 1 1/2 cups White chocolate chips

• Dairy

  • 3 cups Nonfat dry milk, powder

Found on sprinklesomesugar.com

Description

Ingredients

• 3 cups nonfat dry milk powder
• 2 cups confectioners sugar
• 1 1/2 cups cocoa powder
• 1 1/2 cups white chocolate chips
• pinch salt

Directions

• Dump all ingredients into a food processor and pulse until white chocolate chips are finely ground. This makes a large batch, so if your food processor isnt large enough, you may want to do this in two batches. Spoon mixture into an airtight container.
• To make a cup of hot cocoa, measure 1/3 cup of hot cocoa mix into a large mug and pour 1 cup of hot milk on top. Stir until everything is completely combined and top with marshmallows or whipped cream if you desire.
• Homemade Hot Cocoa Mix will keep for up to 3 months stored in an airtight container.