Homemade Maple Brown Sugar Oatmeal

• Vegetarian
• Gluten free

• Condiments

  • 1 tbsp Maple syrup

• Pasta & Grains

  • 1 1/8 cup Oats, old fashioned

• Baking & Spices

  • 1 1/2 tbsp Brown sugar
  • 2 heaping tsp Chocolate chips, mini
  • 1 Pinch Cinnamon
  • 1 pinch Salt

• Nuts & Seeds

  • 1/3 cup Pecan, halves

• Dairy

  • 1/2 tbsp Half and half

• Liquids

  • 1 3/4 cup Water

Found on thisgalcooks.com

Description

Ingredients

• 1¾ C water
• pinch of salt
• 1 C + 2 tbsp old fashioned oats, or quick cooking oats*
• ½ tbsp half and half
• 1 tbsp maple syrup
• 1½ tbsp brown sugar
• ⅓ C pecan halves, chopped
• 2 heaping teaspoons of mini chocolate chips, plus more, if desired
• Pinch of cinnamon for sprinkling, optional

Directions

• Cook the oatmeal. Bring the water and salt to a boil. Add the oats and reduce the heat to medium heat. Cook for 5 minutes, stirring occasionally. Once the oats are done cooking, remove from the heat.
• Add the flavors to the oatmeal. Stir in the half and half, maple syrup and brown sugar.
• Place the oatmeal into bowls. Top each bowl of oatmeal with pecans and chocolate chips. Then sprinkle with cinnamon, if desired.

Nutrition