Roasted Shrimp Tacos with Mango-Avocado Salsa

• Seafood

  • 1 lb Medium-sized (17-21 count shrimp

• Produce

  • 1 Avocado, medium ripe
  • 1 Jalapenos
  • 1 Mango, Medium Ripe

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 12 6 inch corn or flour tortillas

Found on thekitchn.com

Ingredients

• 1 medium ripe mango
• 1 medium ripe avocado
• 1 to 2 jalapeños, depending on how spicy you like your salsa
• 1 pound medium-sized (17-21 count) shrimp, peeled and deveined, tails removed
• 1 tablespoon extra-virgin olive oil
• 12 to 15 6-inch corn or flour tortillas

Nutrition