Homemade Marzipan

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Honey
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Almond extract

• Nuts & Seeds

  • 3 cups Almonds

• Liquids

  • 2 tbsp Water

Found on healthnutnation.com

Description

Ingredients

• 3 cups *blanched almonds
• ½ cup honey
• 2 Tbsp. lemon juice (fresh is best)
• 1 tsp. almond extract
• 2 Tbs. water

Directions

• Process almonds in a food processor until very fine and almost paste-like.
• With the food processor running, slowly add the honey, lemon juice, almond extract and 1 tsp. water.
• Process, adding water a little bit at a time until the mixture forms a paste.
• Remove marzipan mixture to wax paper or plastic wrap.
• Roll into balls or shape into a log (using plastic wrap), and refrigerate overnight.
• Dip in melted chocolate if desired, or slice and serve.