Limoncello Mojitos

• Produce

  • 1 Lemon, large wedge
  • 1 Lemon, wedge
  • 10 Mint, large leaves
  • 1 Sprig Mint, fresh

• Condiments

  • 1 cup Lemon juice, fresh
  • 3/4 oz Lemon simple syrup
  • 1 cup Syrup

• Drinks

  • 1 Club soda

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 oz Rum, light

• Other

  • 1 oz Limoncello

Found on portandfin.com

Description

Ingredients

• Lemon simple syrup:
• 1 cup fresh lemon juice, strained
• 1 cup syrup
• .
• Mojito:
• 10 large mint leaves
• ¾ oz lemon simple syrup
• 1 large lemon wedge
• Ice
• 1 oz light rum
• 1 oz limoncello
• Club soda
• Sprig of fresh mint, for garnish (optional)
• Lemon wedge, for garnish (optional)

Directions

• In a small saucepan over medium heat, stir together lemon juice and sugar until dissolved. Bring to a boil, then reduce heat and simmer for about 10 minutes until mixture is thick and syrupy. Store in an airtight container in the fridge.
• Muddle the mint leaves and simple syrup in a highball glass until leaves are fully crushed. Squeeze lemon wedge into the glass. Fill glass with ice, pour in rum, limoncello, then club soda. Give a quick stir before serving garnished with a sprig of mint and a lemon wedge.