Homemade Pizza Sauce – Canning

• Vegan
• Gluten free

• Produce

  • 1 tbsp Basil
  • 4 Garlic cloves
  • 2 Onions, large
  • 1 tbsp Oregano
  • 2 tbsp Parsley
  • 1 tsp Rosemary
  • 1/2 tsp Summer savory
  • 30 Tomatoes -i did a combination of roma, Vine Ripe

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 tsp Celery seed
  • 1 tsp Pepper, Cracked
  • 2 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on week99er.com

Description

Ingredients

• 30 tomatoes -I did a combination of Roma and Vine Ripe, flavors I prefer
• 2 large onions, minced
• 4 garlic cloves, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon cracked pepper
• 1 tablespoon sugar
• 2 tablespoons parsley, chopped
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 teaspoon rosemary
• 1 teaspoon celery seed
• 2 teaspoons salt
• 1/2 teaspoon summer savory

Directions

• Peel, core, seed and puree your tomatoes.Easy instructions on how to blanch and core your tomatoes can be found here.
• Put olive oil in deep pan and saute the minced onions and garlic until transparent.
• Add the tomato puree and the rest of the ingredients; stir well to blend.
• Cook on low until mixture is reduced by half, stirring occasionally.
• This will take at least 2 hours. Thats the hardest part - waiting!
• When sauce is done and nicely thickened, ladle into prepared pint jars, clean the rims of the jars leaving 1/4 inch head space. Lid and seal.
• Process using the instructions below for 25 minutes.