Persian Lentil Soup

• Vegan
• Gluten free

• Produce

  • 1/2 cup Beluga lentils
  • 1 Carrot, medium
  • 2 Celery stalks
  • 3 tbsp Dill
  • 1 Lime, black
  • 2 tbsp Mint
  • 1 Onion, medium
  • 3 tbsp Parsley
  • 1/2 cup Red lentils
  • 5 Tomatoes, fresh

• Baking & Spices

  • 1 tsp Paprika
  • 1 Salt & black pepper
  • 2 tsp Sumac
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on sweetpaulmag.com