Homemade Ceasar Dressing

• Gluten free

• Produce

  • 2 Garlic cloves

• Refrigerated

  • 2 Egg yolks, large

• Canned Goods

  • 2 tbsp Anchovy paste

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice, fresh

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 2 tbsp Vegetable oil

Found on selfproclaimedfoodie.com

Description

Ingredients

• 2 tablespoons anchovy paste
• 2 garlic cloves, minced
• 2 large egg yolks
• 2 tablespoons (about 2 small lemons) fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 tablespoons vegetable oil
• 1/2 cup olive oil

Directions

• Combine all ingredients except for the oil in blender and blend on low for about 10 seconds.
• Combine the two oils in a measuring cup and with the blender running on low speed, slowly pour in a very thin steady stream of oil until it is all combined. Store in refrigerator until ready to use.
• Thin with additional lemon juice, if desired. Makes enough for two family sized salads.