Homemade Potato Rolls

• Vegan

• Produce

  • 1/2 cup Mashed potatoes

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 1/4 cups Bread flour
  • 1 tsp Salt
  • 1 tbsp Sugar

Found on brandnewvegan.com

Description

Ingredients

• ½ cup Mashed Potatoes
• 1 cup Almond Milk, unsweetened
• 1 Tbls Sugar
• 2¼ tsp Active Dry Yeast
• 2¼ cups Bread Flour
• 1 tsp salt
• ¼ tsp Baking Soda
• ¼ tsp Baking Powder

Directions

• Stir warm milk, mashed potatoes, and sugar in a mixing bowl until well combined.
• Mixture should be warm to touch, but not enough to burn you.
• Add yeast and stir to incorporate.
• Let rest for 10 minutes for yeast to bloom.
• Add salt, baking soda, and baking powder and stir.
• Add 1 cup of flour and mix until well moistened. If using stand mixer use the paddle attachment.
• Add a 2nd cup of flour and mix until dough ball forms. If using stand mixer use the hook attachment.
• Seal and cover with a towel and place somewhere warm to rise.
• Place remaining ¼ cup flour on work surface.
• After 1 hour scrape your dough onto the floured work surface and knead gently.
• Separate into 16 equal dough balls and place into a 9x9 Pyrex Dish lined with parchment paper.
• Re-seal and cover and let rise on top of stove for an additional 1 hour.
• Remove plastic wrap and towel and bake in 400 degree F oven for 17-20 minutes.

Nutrition