White Chocolate & Ginger Chip Cookies

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Brown sugar
  • 3/4 cup Granulated sugar
  • 6 oz White chocolate chips

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Butter
  • 1/3 cup Milk

• Desserts

  • 1/4 cup Crystallized ginger chips

Found on homecookingmemories.com

Description

Directions

• Heat over to 375 degrees F. Lightly grease a baking sheet.
• In a medium bowl, combine flour, baking powder, ground ginger, and baking soda.
• In a separate large bowl with a hand mixer, or the bowl of a stand mixer, beat the sugars and butter on medium until combined. Add egg and milk and beat until smooth. On low, mix in the flour mixture in small batch until combined with butter mixture.
• By hand, stir in white chocolate chips, pecans, and crystallized ginger chips.
• Drop dough by spoonfuls about 2 inches apart onto prepared baking sheet. Bake for 8-10 minutes or until edges are light golden brown. Remove from cookie sheet and allow to cool on a wire rack.