Homemade Pumpkin Spice Coffee Creamer

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Pumpkin puree, canned or homemade

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 tsp Pumpkin spice
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 1/2 cups Cream or half and half
  • 1 1/2 cups Milk

Found on thegraciouswife.com

Description

Ingredients

• 1½ cups milk
• 1½ cups cream or half and half
• ¼ cup maple syrup
• ¼ cup sugar
• 2 tablespoons pumpkin puree (canned or homemade)
• 1 teaspoon pumpkin spice
• 1 teaspoon vanilla extract

Directions

• In a medium saucepan, heat milk and half and half until steaming but not boiling over medium heat.
• Add maple syrup and sugar and stir until fully incorporated.
• Stir in pumpkin puree and pumpkin spice until fully combined.
• When all the ingredients are combined, remove from heat and stir in vanilla extract.
• Place in a covered container and store in the refrigerator until ready for use. The Pumpkin Spice Coffee Creamer will keep until the expiration date on your milk and/or half-and-half.