Skillet Apple Biscuits

• Vegetarian

• Produce

  • 3 Granny smith apples, medium

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon
  • 1 tbsp Flour
  • 2/3 cup Powdered sugar
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 12 Biscuits, large

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Heavy cream

Found on cookiesandcups.com

Description

Ingredients

• 3 medium Granny Smith apples, peeled and large diced
• 1 tsp lemon juice
• 3 Tbsp butter
• ¼ cup heavy cream
• 1 Tbsp flour
• ½ cup light brown sugar + 2 Tbsp reserved
• 1 tsp cinnamon
• ¼ tsp salt
• 12 large biscuits (I used canned but not flaky layers)
• ⅔ cup powdered sugar
• ¼ cup heavy cream

Directions

• Preheat oven to 350°
• Grease a large (10) cast iron skillet with butter, set aside.
• Put diced apples into a medium sauce pan and sprinkle with lemon juice, stirring to coat. Add in 3 Tbsp butter and heavy cream. Set aside.
• In a bowl whisk together flour, ½ cup light brown sugar, cinnamon and ¼ tsp salt. Add this to apples and stir to coat. Heat mixture over medium low heat until apples soften and a thick sauce is created, stirring frequently, about 7 minutes. Remove from heat.
• Place biscuits in pan, completely covering bottom and overlapping slightly, if need be.
• Pour apple mixture evenly o top of biscuits and sprinkle with reserved 2 Tbsp of light brown sugar.
• Bake for 30-35 minutes until biscuits are golden brown.
• Mix powdered sugar and heavy cream in a small bowl until smooth and drizzle on top of biscuits.
• Serve warm.