Lasagna with White Sauce

• Meat

  • 1 lb Ground beef

• Produce

  • 1 Onion, large
  • 1 can Tomatoes

• Canned Goods

  • 1 Beef bouillon cube
  • 2 tbsp Tomato paste

• Condiments

  • 2 tbsp Butter or margarine

• Pasta & Grains

  • 10 Lasagna noodles

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 1/2 tsp Italian seasoning, dried
  • 3/4 tsp Pepper
  • 1/4 tsp Red or cayenne pepper, ground
  • 1 1/2 tsp Salt

• Dairy

  • 2 cups Milk
  • 1 1/4 cups Mozzarella cheese

Found on copykat.com

Description

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 1 can (14-1/2 ounces) tomatoes, cut up
• 2 tablespoons tomato paste
• 1 beef bouillon cube
• 1-1/2 teaspoons dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground red or cayenne pepper
• White Sauce:
• 2 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1-1/4 cups shredded mozzarella cheese, divided
• 10 to 12 uncooked lasagna noodles

Directions

• In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add tomatoes and their liquid, tomato paste, bouillon cube, and seasonings. Cover and cook over medium-low heat for 20 minutes, stirring occasionally. Meanwhile, melt butter in a medium saucepan; stir in flour, salt and pepper. Add milk; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from heat and stir in about half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2-inch baking dish. Cover with half of the uncooked lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. Cover with foil and bake at 400 degrees for 40 minutes or until noodles are tender.