Homemade Roasted Tomato Basil Marinara Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 5 Basil, large leaves
  • 6 cloves Garlic
  • 8 Tomatoes, large

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on fitfoodiefinds.com

Ingredients

• -8-10 large tomatoes
• -2-3 tablespoons extra virgin olive oil
• -5 large basil leaves
• -6 cloves of garlic
• -salt (to taste)
• -pepper (to taste)

Directions

• First, preheat oven to 400F and lightly spray a cake pan with nonstick cooking spray.
• Next, prep tomatoes by cutting them in half and placing them in backing sheet facing up. Drizzle with EVOO and season with salt and pepper.
• Place fresh basil leaves and garlic in same pan.
• Roast at 400F for about an hour or until the tomatoes begin to brown.
• Once cooled a bit, place everything into a food processor (basil and garlic included!) and process until smooth. Add more salt and pepper to taste.