Latin Sofrito / Sazon

• Produce

  • 1 bunch Cilantro
  • 3 heads Garlic
  • 2 Green bell peppers, big
  • 3 Red onions, medium
  • 1 bunch Scallions

• Other

  • 10 Small aji dulce dominicano (optional
  • 1 bunch Of culantro

Found on smartlittlecookie.net

Description

Ingredients

• 1 bunch of cilantro
• 1 bunch of culantro
• 1 bunch of scallions
• 2 big green bell peppers
• 3 medium red onions
• 3-4 heads of garlic (peeled)
• 10 small aji dulce Dominicano (optional)

Directions

• Roughly chop cilantro, culantro and scallions and place in a food processor.
• Cut onions and bell peppers into medium pieces and add to the food processor.
• Add the garlic and aji dulce.
• Blend all until mixed.
• Transfer the mixture into a plastic container, cover it and put in the refrigerator. This will keep the Sofrito fresh for up to two weeks.