Homemade Salted Caramel Frappe

• Vegetarian

• Baking & Spices

  • 2 tbsp Caramel topping, Salted
  • 1 tsp Chocolate topping
  • 1 pinch Salt
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Milk

• Frozen

  • 12 Ice cubes

Found on thestayathomechef.com

Description

Ingredients

• ½ cup milk
• ½ teaspoon vanilla extract
• 2 tablespoons sugar
• 1 teaspoon chocolate topping
• 2 tablespoons salted caramel topping
• pinch salt
• 12 ice cubes

Directions

• In a high power blender, combine milk, vanilla, sugar, chocolate topping, salted caramel topping, and salt. Blend on a low speed for just a few seconds until mixed.
• Add in ice cubes and blend until smooth.
• (Optional) Serve topped with whipped cream and additional caramel sauce.