Homemade schezwan sauce recipe | How to make schezwan sauce at home

• Vegan
• Gluten free

• Produce

  • 1/2 cup Chilli flakes
  • 6 Garlic cloves
  • 1 tsp Ginger
  • 1/8 cup Spring onion greens

• Canned Goods

  • 1 Tomato pureed or 2 tablespoons tomato paste, small

• Baking & Spices

  • 1 tsp Black pepper, Powder
  • 1 Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/8 cup Sesame oil
  • 1 tbsp Vinegar

Found on cookclickndevour.com

Description

Ingredients

• ½cup chilli flakes or 20 dried red chillies
• ⅛ cup spring onion greens,chopped fine/celery/coriander stem
• 6-7 garlic cloves(increase/decrease as per taste)
• 1 small tomato pureed or 2 tablespoons tomato paste
• 1 teaspoon crushed ginger
• ⅛ cup sesame oil
• 1 tablespoon vinegar
• 1 teaspoon black pepper powder
• 1 teaspoon sugar
• Salt to taste

Directions

• Heat sesame oil in a kadai till smoking point.Add the chilli flakes and saute well for 3-5 minutes.
• Next add the crushed ginger-garlic.Saute till the raw smell goes off.
• Next add the chopped/blended tomato and mix well.Add spring onion greens and mix well/
• Add salt,sugar,vinegar and pepper powder.Saute well till the sauce thickens leaves the side of the kadai an starts to ooze out oil.Store schezwan sauce airtight in refrigerator.