House Beautiful

• Seafood

  • 2 lb Lobster meat

• Produce

  • 2 cloves Garlic
  • 1 cup Onion
  • 1 tbsp Tarragon, dried

• Canned Goods

  • 3 1/2 cups Chicken stock, very rich
  • 7 tbsp Tomato paste

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Nutmeg, ground
  • 2 tsp Salt
  • 1 tsp White pepper

• Dairy

  • 8 tbsp Butter
  • 1 cup Heavy cream
  • 3 1/2 cups Milk

• Beer, Wine & Liquor

  • 10 tbsp Cognac

Found on mastercook.com

Ingredients

• Yield: 8 cups (6–8 servings)
• Ingredients
• 8 tablespoons butter, divided
• 1 cup diced onion
• 3 1/2 cups very rich chicken stock
• 3 1/2 cups milk
• 2 teaspoons salt, divided
• 1 teaspoon white pepper, divided
• 1/4 cup flour
• 1 cup heavy cream
• 2 lbs. lobster meat (can be claw, tail, body, or fin)
• 10 tablespoons cognac, divided
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 7 tablespoons tomato paste
• 1 tablespoon dried tarragon
• 1/2 teaspoon ground nutmeg
• Directions
• 1. Melt 4 tablespoons butter over medium heat in a large (at least 2-quart) saucepan or Dutch oven. Add the onion and sauté until translucent, 8 to 9 minutes.