Homemade Snack Mix

• Produce

  • 3/4 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Celery salt
  • 1 tsp Lawry's seasoned salt
  • 1/8 tsp Pepper

• Snacks

  • 3 cups Corn chex
  • 3 cups Oyster crackers
  • 3 cups Pretzel sticks
  • 3 cups Wheat chex

• Dairy

  • 6 tbsp Butter, unsalted

Found on yummyhealthyeasy.com

Description

Ingredients

• 3 cups Corn Chex
• 3 cups Wheat Chex
• 3 cups oyster crackers
• 3 cups pretzel sticks
• 6 Tbsp. unsalted butter
• 2 Tbsp. Worcestershire sauce
• 1 tsp. Lawrys Seasoned Salt
• ¾ tsp. garlic powder
• ½ tsp. onion powder
• ⅛ tsp. pepper
• ¼ tsp. celery salt
• ⅛ - ¼ tsp. cayenne pepper, to taste

Directions

• Preheat oven to 325ºF.
• Combine the cereals, crackers and pretzels in a large bowl and toss.
• In a small microwavable bowl, melt butter. Add Worcestershire sauce, Lawrys, garlic and onion powder, pepper, celery salt and cayenne (the more cayenne the spicier the snack mix!)
• Pour over cereal mixture and toss with a large spoon until all the cereal, crackers and pretzels are coated.
• Pour into a baking sheet and place in oven. Cook for 1 hour, stirring about every 15 minutes until toasted and fragrant. Let cool and serve. Store in an air-tight container. Enjoy!

Nutrition