Matcha caramel truffles

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Dates, pitted
  • 1 Matcha powder

• Condiments

  • 1 tbsp Almond butter

Found on asunshinemission.com

Description

Ingredients

• 1 cup dates, pitted
• 1 tbsp almond butter
• matcha powder

Directions

• Process the dates in a food processor until a sticky paste forms.
• Add the almond butter and process until combined. The mixture will be really sticky, which is good!
• Scoop the caramel into a bowl and freeze, uncovered, for 10 minutes.
• Shape the caramel into small balls and roll them in the matcha powder.
• Place in the freezer to chill.
• Enjoy!