Homemade Spaghetti Sauce

• Gluten free

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp Garlic powder
  • 1 Onion, medium
  • 1 tbsp Parsley, dried

• Canned Goods

  • 1 (6 oz can Tomato paste

• Condiments

  • 15 oz Tomato sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Granulated sugar
  • 1/2 tsp Italian seasoning
  • 1 Red pepper
  • 1 Salt and pepper

• Liquids

  • 1 cup Water

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1 lb ground beef
• salt and pepper, to taste
• 1 medium onion, chopped
• 15 oz. tomato sauce
• 1 (6 oz) can tomato paste
• 1/2 tsp Italian seasoning
• 1 Tbsp dried parsley
• 1 tsp garlic powder
• Crushed red pepper, to taste
• 1 Tbsp worcestershire sauce
• 1 Tbsp granulated sugar
• 1 cup water

Directions

• Season ground beef with salt and pepper and brown, along with onion, in a large skillet. Remove grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar. Stir well to combine and bring to a simmer. Add water and stir well. Reduce heat and simmer for 30 minutes. Serve over hot cooked pasta.