Mini Monster Chocolate Whoopie Pies with Orange Cream Filling

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 tsp Baking soda
  • 2 cups Brown sugar
  • 1 1/3 cups Cocoa
  • 4 cups Flour
  • 2 drops Food coloring, orange
  • 4 cups Powdered sugar
  • 1 tbsp Salt
  • 2 tsp Vanilla

• Drinks

  • 2 tbsp Coffee, prepared

• Dairy

  • 2 cup Butter
  • 2 cups Tru moo chocolate milk
  • 1/2 cup Tru moo orange scream milk

• Desserts

  • 1 Candy eyes

Found on melaniemakes.com

Description

Ingredients

• 4 cups flour
• 1-1/3 cups cocoa
• 2-1/2 teaspoons baking soda
• 1 tablespoon salt
• 1 cup butter, softened
• 2 cups brown sugar
• 2 eggs
• 2 tablespoons coffee, prepared
• 2 teaspoons vanilla
• 2 cups Tru Moo Chocolate Milk
• 1 cup butter, softened
• 4 cups powdered sugar
• ½ cup Tru Moo Orange Scream milk
• 2-3 drops orange food coloring, optional
• candy eyes

Directions

• Preheat oven to 350 degrees.
• In large bowl, whisk together flour, cocoa, baking soda, and salt.
• In mixing bowl, cream together butter and sugar. Add egg, coffee and vanilla and mix until thoroughly combined.
• Mix in flour mixture and chocolate milk alternating between the two and beginning and ending with flour mixture. Do not overmix.
• Using a tablespoon scoop, scoop batter onto parchment or silicone lined baking sheet, leaving 2 around each cake. Bake for 8-10 minutes or until cakes spring back to the touch. Cool halves completely before assembling.
• Cream butter and half of the powdered sugar together with mixer. When combined, mix in remaining powdered sugar.
• Add milk and mix together until combined.
• Stir in food coloring, if desired.
• Fill large pastry bag with orange cream. Pipe cream to bottom of one cake halve and top with another cake halve.
• Add a dot of frosting to the back of candy eye and adhere to top of whoopie pie a desired.