Wildwood’s Hot Wings

• Meat

  • 12 Chicken wings
  • 1 32-ounce bottle Franks redhot sauce

• Produce

  • 1 Celery
  • 1 tbsp Garlic, granulated
  • 1 tbsp Onion, granulated

• Condiments

  • 1 Blue cheese dip
  • 1/2 cup Honey

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Ancho chili powder
  • 1 tbsp Black pepper
  • 2 cup Brown sugar, dark
  • 1/2 tsp Cayenne
  • 1 tsp Celery seed, ground
  • 1/2 cup Kosher salt
  • 1/4 cup Paprika
  • 1/2 cup Turbinado sugar
  • 1 tbsp White pepper

• Oils & Vinegars

  • 4 cup Canola oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 stick Butter, unsalted

Found on thedailymeal.com