Seafood Stuffed Shells in a Sherry Cream Sauce

• Seafood

  • 6 oz Crab meat
  • 1/4 lb Shrimp, cooked

• Produce

  • 8 oz Mushrooms
  • 2 tbsp Parsley, fresh
  • 1/4 cup White onion

• Refrigerated

  • 2 Egg yolks

• Condiments

  • 5 shakes Worcestershire sauce

• Pasta & Grains

  • 12 Shells, jumbo

• Baking & Spices

  • 1 1/2 tbsp Flour
  • 1 3/4 tsp Salt
  • 1/8 tsp White pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 3 tbsp Butter, salted
  • 1 cup Half and half
  • 1/2 cup Parmesan cheese, fresh
  • 1 cup Skim milk

• Beer, Wine & Liquor

  • 3 tbsp Sherry

• Liquids

  • 2 qt Water

Found on savoryexperiments.com

Description