Homemade Spiced Pear Butter

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Ginger, fresh slice
  • 4 Pears

• Condiments

  • 2 tsp Lemon juice
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/8 tsp Salt

Found on premeditatedleftovers.com

Description

Ingredients

• 4-5 pears
• 2 tsp. lemon juice
• 2 T. Maple syrup
• 1 T. brown sugar
• 1 tsp. cinnamon
• ½ tsp fresh ginger-slice
• ¼ tsp. nutmeg
• ⅛ tsp. salt

Directions

• Peel and dice pears.
• Place pears, lemon juice, maple syrup, brown sugar, ginger slice, nutmeg, and salt in a medium sized saucepan over medium high heat- bring to a boil.
• Reduce heat to medium-low and simmer for 30 minutes with a lid, slightly ajar.
• Remove fresh ginger slice and use an immersion blender, or mash by hand, simmer an additional 10 minutes.
• Transfer mixture to a jar with a tight fitting lid and store for up to 2 weeks.