Homemade (Sugar-Free Dark Chocolate

• Baking & Spices

  • 1/2 cup Natural or special dark cocoa powder, good quality
  • 1 Pinch Salt
  • 1/8 tsp Vanilla extract

• Oils & Vinegars

  • 4 tbsp Coconut oil

• Other

  • 1-2 Tablespoons, or to taste, granulated stevia or of choice (I used Norbu

Found on us3.campaign-archive1.com

Ingredients

• 1/2 cup good quality natural or Special Dark cocoa powder
• 4 Tablespoons (1/4 cup) coconut oil, melted and cooled slightly
• 1/8 teaspoon vanilla extract
• 1-2 Tablespoons, or to taste, granulated stevia or of choice (I used Norbu)
• Pinch salt

Directions

• Mix the coconut oil into the cocoa powder, 1 Tablespoon at a time. Scrape down the sides and bottom of the bowl periodically to make sure it all gets incorporated.
• Stir in the vanilla, sweetener and salt.
• Divide between two lightly greased mini loaf pans or a lightly greased chocolate mold (Here is the heart mold, but here is a more traditional bar mold).
• Allow it to set at room temperature for 30 minutes, then transfer to the fridge to set completely.
• Store in the fridge until youre ready to eat it. This gets a little mess if kept at room temperature.