Homemade Swiss Cheese

• Baking & Spices

  • 2 lb Sea salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 2 gal Milk from cows, fresh

• Prepared

  • 1 Starter culture

• Liquids

  • 1 gal Water

• Other

  • 1/8 tsp Propionibacteria, dissolved in 1/2 cup milk

Found on culturesforhealth.com