Homemade Tomato Soup

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 tsp Basil, dried
  • 1 tsp Garlic
  • 1/2 cup Onion
  • 2 cans Tomatoes, petite

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Butter
  • 1 pint Half & half

Found on sublimereflection.com

Description

Ingredients

• 2 T. butter
• 1/2 cup chopped onion
• 1 tsp. chopped garlic
• 2 cans petite diced tomatoes
• 1 pint half & half
• 1 1/2 tsp. dried basil
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

• Saute onions and garlic in butter until soft. Put tomatoes and cooked onion in blender. Pulse until roughly chopped (or blend if you like completely smooth). Put tomato/onion mixture back in the saucepan. Add basil, salt, pepper, and half & half. Heat over low heat until heated through.