Homemade Traditional Eggnog

Diets

Vegetarian
Gluten free

Ingredients

Refrigerated
- 3 Eggs

Baking & Spices
- 1 cup Confectioners' sugar
- 1 Nutmeg and cinnamon

Dairy
- 2 cups Heavy/whipping cream
- 1/2 cup Milk

Found on pinchmeimeating.com

Description

Who wouldnt want a glass of custard, meringue, and whipped cream? Thats what this homemade traditional eggnog is like — plus a little booze. Youll never look back!

Directions

Beat yolks alone until light in color, about 3 minutes. Gradually beat in confectioners sugar.
Add alcohol very slowly, beating constantly. Cover and refrigerate for an hour to help dispel the eggy taste.
Add cream and milk, beating constantly. Cover and refrigerate for an additional 3 hours.
Just before serving, beat egg whites until stiff but not dry (like a meringue). Fold whites into eggnog.
Serve sprinkled with nutmeg and cinnamon to taste. Yield is about 1 quart.

Serves: 1 quart
Prepare: PT255M
TotalTime: PT255M

pinchmeimeating.com

218 0 2017-08-04 12:15:16

Title:	Homemade Traditional Eggnog \| Pinch me, I'm eating!
Descrition:	Who wouldn't want a glass of custard, meringue, and whipped cream? That's what this homemade traditional eggnog is like — plus a little booze.

Homemade Traditional Eggnog