Really Good Really Easy Crock Pot Mashed Potatoes

• Produce

  • 4 cloves Garlic

• Canned Goods

  • 1 cups Chicken broth

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 1/2 tsp Salt

• Dairy

  • 1 stick Butter
  • 1 8 oz package Cream cheese
  • 1 cups Heavy cream
  • 8 oz Sour cream

• Other

  • 4-5 pounds Yukon Gold potaotes

Found on findingtimetofly.com

Description

Ingredients

• 4-5 pounds Yukon Gold potaotes
• 1-2 cups Chicken Broth
• 4 cloves Garlic
• 1½ tsp Salt
• ½ tsp Pepper
• 1 stick Butter
• 8 oz package Cream Cheese
• 8 oz Sour Cream
• 1-2 cups Heavy Cream

Directions

• Scrub all the potatoes clean under running water with a vegetable brush.
• Spray crock pot with cooking spray. Chop potatoes into 1½ to 2 inch chunks and place in crock pot. Add peeled garlic cloves, salt and pepper.
• Now its time to add the chicken broth and set the cooking time. The length of cooking time determines how much chicken broth youll need to add: If you plan to cook your potatoes on HIGH for 4 hours, add 1 cup chicken broth. If you plan to cook your potatoes on LOW for 7-8 hours, add 2 cups chicken broth.
• At the end of the cooking time, add the butter to the potatoes. Allow it to sit in the potatoes for about 5 minutes to soften.
• Add the cream cheese and allow it to sit about 5 minutes to soften. Stir together with spoon.
• Add sour cream then blend on low setting with a hand mixer till well mixed.
• Add heavy cream about ½ cup at a time, then blend. Repeat adding the cream and blending until potatoes reach the consistency you prefer.
• Taste, and adjust salt and pepper as needed.
• Replace the lid onto the crock pot, adjust setting to warm and serve.