Deli-Style Cranberry Chicken Salad

• Gluten free

• Meat

  • 4 cups Chicken breast, cooked

• Produce

  • 1 Celery stalk, large
  • 3/4 cup Cranberries, dried
  • 1 Green onions

• Condiments

  • 1/2 cup Mayonnaise
  • 1/4 tsp Mustard powder, dry

• Baking & Spices

  • 1 Salt & pepper

• Nuts & Seeds

  • 1/2 cup Pine nuts, toasted

Found on simplywhisked.com

Description

Ingredients

• 4 cups diced, cooked chicken breast
• 1 large celery stalk, diced
• 1 - 2 green onions, sliced
• ¾ cup dried cranberries
• ½ cup pine nuts, toasted
• ½ cup mayonnaise
• ¼ - ½ teaspoon dry mustard powder (or 1 - 2 teaspoons Dijon mustard)
• Salt & pepper, to taste

Directions

• Add all of the ingredients to a large bowl, and stir with a fork to combine.
• If necessary, add one tablespoon of extra mayonnaise at a time until you reach the right consistency. Adjust seasonings if needed.
• Refrigerate for at least 30 minutes before serving to allow the flavors to blend.