Homemade Vanilla Marshmallows

Homemade Vanilla Marshmallows

  • Serves: 24 large/48 small
Homemade Vanilla Marshmallows

Homemade Vanilla Marshmallows

Diets

  • Gluten free

Ingredients

  • Condiments

    • 1 cup Corn syrup, light
  • Baking & Spices

    • 1 tbsp Clear vanilla extract
    • 1 1/2 cup Granulated sugar
    • 1 Powdered sugar
    • 1/4 tsp Sea salt
  • Desserts

    • 3 pkgs Gelatin [*see cook's note, unflavored
  • Liquids

    • 1 cup Water

Found on

Description

homemade family-style meals

Ingredients

  • 1 cup ice cold water, divided
  • 3 pkgs unflavored gelatin [*see cooks note]
  • 1½ cup granulated sugar
  • 1 cup light corn syrup
  • ¼ tsp sea salt
  • 1 Tbsp clear vanilla extract
  • powdered sugar

Directions

  • In the bowl of a stand mixer, pour ½ cup of ice cold water. Sprinkle the gelatin over the the water.
  • In a heavy bottomed saucepan, add the remaining ice water, sugar, corn syrup and salt. Bring to a simmer. Simmer over medium heat until the temperature reaches 240°F on a candy thermometer. This will take around 8 minutes.
  • Remove from the heat. Turn the mixer speed to medium. Carefully pour the hot sugar liquid down the side of the bowl, keeping it between the bowl and the beater.
  • Continue until all of the liquid is added.
  • Add the vanilla. Increase the speed of the mixer to high and whip until thickened, around 15 minutes.
  • Use a sieve to dust a glass baking dish with powdered sugar.
  • Use a large spoon or spatula spritzed lightly with cooking spray to scoop from the bowl to the dish.
  • Spritz an off-set spatula lightly with cooking spray, and spread the marshmallow creme into the dish. [The marshmallow creme is very sticky and the cooking spray will help prevent it from sticking to the utensils while you work.] Work quickly.
  • Depending on how thick you want the marshmallows to be, you can use an 8 x 12 dish or a 9 x 9 dish for thicker marshmallows.
  • Dust the top generously with powdered sugar, then allow to sit uncovered on the counter for at least 4 hours or overnight to dry.
  • To cut, turn onto a cutting board covered in powdered sugar. Use a pizza cutter or sharp knife to cut into squares.
  • Serves: 24 large/48 small
melissassouthernstylekitchen.com

melissassouthernstylekitchen.com

349 10
Title:

Homemade Vanilla Marshmallows - melissassouthernstylekitchen.com

Descrition:

Homemade Vanilla Marshmallows - I've been a fanatic about marshmallows since I was a girl. Soft, white, pillowy bites of sugary goodness.

Homemade Vanilla Marshmallows

  • Condiments

    • 1 cup Corn syrup, light
  • Baking & Spices

    • 1 tbsp Clear vanilla extract
    • 1 1/2 cup Granulated sugar
    • 1 Powdered sugar
    • 1/4 tsp Sea salt
  • Desserts

    • 3 pkgs Gelatin [*see cook's note, unflavored
  • Liquids

    • 1 cup Water

The first person this recipe

melissassouthernstylekitchen.com

melissassouthernstylekitchen.com

349 10

Found on melissassouthernstylekitchen.com

melissassouthernstylekitchen.com

Homemade Vanilla Marshmallows - melissassouthernstylekitchen.com

Homemade Vanilla Marshmallows - I've been a fanatic about marshmallows since I was a girl. Soft, white, pillowy bites of sugary goodness.