Homemade waffle cones and bowls

• Vegetarian

• Refrigerated

  • 4 Egg whites, large

• Baking & Spices

  • 1 cup Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 4 tbsp Butter

Found on ashleemarie.com

Description

Ingredients

• 1 C sugar
• 4 large egg whites
• 1 tsp vanilla
• 1/4 tsp salt
• 4 Tbsp butter melted
• 1 C flour

Directions

• preheat your waffle cone maker
• Mix everything well, it will be thick
• scoop batter into machine, 2 heaping tsp for a small cone/bowl and 1 1/2 Tbsp for a full sized cone/bowl
• as soon as its done (about 40-50 seconds dependingon temp) pull out and either place in a bowl or wrap around the cone, set it aside to cool while you start the next one.