Magic Broccoli

• Vegetarian
• Gluten free

• Produce

  • 2 medium heads Broccoli
  • 2 Garlic cloves
  • 1/2 Lemon, Zest of

• Condiments

  • 1 1/2 tbsp Lemon juice

• Baking & Spices

  • 1 Black pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Parmesan cheese

Found on recipetineats.com

Description

Ingredients

• 2 medium heads of broccoli (see notes)
• 2 garlic cloves, finely sliced
• 4 tbsp extra virgin olive oil, separated
• ½ tsp salt (adjust to your taste)
• Black pepper
• Zest of half a lemon
• 1½ tbsp lemon juice
• 2 tbsp freshly grated parmesan cheese

Directions

• Preheat oven to 180C/350F.
• Cut broccoli into florets and piled onto baking tray.
• Drizzle with 2 tbsp extra virgin olive oil, scatter with garlic, salt and pepper. Use your fingers to toss, then spread out over tray in a single layer. Adjust salt to your taste.
• Bake for 20 to 25 minutes until the tips of the florets are slightly browned. The broccoli should be tender crisp, meaning just cooked through, not overcooked and floppy.
• Remove from the oven and immediately drizzle over the lemon juice and remaining 2 tbsp olive oil. Toss to combine. Scatter over lemon zest and parmesan cheese. Serve immediately.