Instant Pot Swedish Meatballs

• Canned Goods

  • 1 1/2 cups Beef broth, low sodium

• Pasta & Grains

  • 16 oz Egg noodles

• Dairy

  • 1 cup Milk
  • 1 cup Sour cream

• Frozen

  • 1 24oz bag Meatballs, fully cooked frozen

Found on theeyesofaboy.com

Description

Ingredients

• 1.5 cups low sodium beef broth
• 1 cup milk
• (2) 12 oz boxes cream of mushroom soup (mixed with only 1 box of water for both)
• 16 oz egg noodles
• (1) 24oz bag fully cooked frozen meatballs
• 1 cup sour cream

Directions

• First, add beef broth, milk, cream of mushroom soup and water into the Instant Pot.
• Next, add in the package of egg noodles into the Instant Pot.
• Layer the meatballs on top of the egg noodles in a single layer.
• Manually set the Instant Pot to cook for 12 minutes, sealed.
• When theres 2 minutes of cook time remaining, carefully (using a kitchen hand towel - the steam is super hot!) release the steam valve to venting.
• Once the steam has completely released, carefully open the lid of pressure cooker away from you.
• Stir in one cup of sour cream and mix thoroughly.
• Serve & enjoy!