Homemade Whole Wheat Tortillas

• Vegan

• Baking & Spices

  • 3/4 tsp Salt
  • 2 cups Whole wheat flour, white

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Liquids

  • 2/3 cup Water

Found on theleangreenbean.com

Description

Ingredients

• 2 cups white whole wheat flour
• 3 Tbsp extra virgin olive oil
• 3/4 tsp salt
• 2/3 c warm water

Directions

• In a bowl, mix together the flour, oil and salt.
• Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed.
• Turn the dough onto the counter and knead for about two minutes.
• Return to bowl and let rest for 20 minutes.
• Divide dough into 8 equal balls.
• Roll each ball into a circle (you want them to be pretty thin)
• Heat a pan over medium high heat and grease lightly.
• Drop one dough circle into the pan and let cook until bubbles form- about 1 minute.
• Flip over and cook another minute, pressing down with a spatula if needed. Repeat with remaining dough.
• Use immediately, store in an airtight container in the fridge or freeze.