Soft Batch Brownie Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/4 cup Baking cocoa
  • 1 tsp Baking soda
  • 1 cup Brown sugar, light packed
  • 1 heaping cup Chocolate chips
  • 1 pkg Chocolate instant pudding and pie filling, dry
  • 3 cup Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on idigpinterest.com

Description

Ingredients

• 1 c. (2 sticks) butter, softened
• 1 c. light brown sugar, packed
• 1 pkg (3.9 oz.) chocolate instant pudding and pie filling (dry, unprepared)
• 2 large eggs
• 1 tsp. vanilla extract
• 3 c. flour
• 1/4 c. baking cocoa
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 heaping c. chocolate chips

Directions

• Preheat oven to 350 degrees Fahrenheit.  In the bowl of an electric mixer, cream together butter, brown sugar, eggs and vanilla.  In a separate bowl, stir together flour, baking cocoa, pudding mix, baking soda and salt.  Add to wet mixture and mix until incorporated. Stir in chocolate chips.  Scoop dough into balls with a 1 1/2 cookie scoop and place on greased or baking mat-lined cookie sheets.  Bake for approximately 8 minutes.  Dont overbake or they wont be soft!  Allow them to cool on the cookie sheets for a few minutes before removing them to a cooling rack to cool completely.