Ragda Patties ( Gujarati Recipe

• Produce

  • 1 pinch Asafoetida
  • 1/2 tsp Chilli, powder
  • 1/2 tbsp Chillies, green
  • 2 tbsp Coriander
  • 1/2 Ginger
  • 1 cup Mint
  • 4 tbsp Onions
  • 2 cups Peeled and mashed potatoes
  • 1 tbsp Tamarind

• Condiments

  • 2 tsp Ginger-green chilli paste
  • 4 tbsp Khajur imli ki chutney
  • 1 tsp Lemon juice

• Baking & Spices

  • 2 tsp Cornflour
  • 1 tsp Mustard seeds
  • 3 Salt
  • 1 tsp Sugar
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 1 Oil
  • 1 tbsp Oil

• Frozen

  • 6 Curry

• Other

  • 1 tbsp Grated jaggery (gur
  • 1 cup Safed vatana (dried white peas , soaked overnight
  • 8 tbsp Sev , readily available in the market

Found on tarladalal.com