Roasted Brussels Sprouts with Pomegranate Molasses

Roasted Brussels Sprouts with Pomegranate Molasses

  • Total: 20M
Roasted Brussels Sprouts with Pomegranate Molasses

Roasted Brussels Sprouts with Pomegranate Molasses

Ingredients

  • Produce

    • 2 lbs Brussels sprouts
    • 1/3 cup Pomegranate seeds, fresh
  • Condiments

    • 2 tbsp Pomegranate molasses - click here
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1 cup Walnuts, toasted
  • Other

    • mixing bowl, sheet tray, aluminum foil
  • Time
  • Total: 20M

Found on

Description

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Ingredients

  • 2 lbs Brussels sprouts, cleaned and cut in half
  • 1/4 cup olive oil
  • Salt and pepper
  • 1 cup walnuts, toasted
  • 1/3 cup fresh pomegranate seeds
  • 2 tbsp pomegranate molasses - click here for recipe
  • mixing bowl, sheet tray, aluminum foil

Directions

  • Preheat oven to 450 degrees F. In a large mixing bowl, toss the Brussels sprouts with the 1/4 cup of olive oil. Spread evenly a sheet tray covered with aluminum foil. Sprinkle with salt and pepper to taste. Roast for 15 minutes, until some of the outer leaves start to blacken around the edges. Bite through one to test for tenderness and doneness. I like them quite tender. In a large mixing bowl, toss the roasted Brussels sprouts with the toasted walnuts. Place on a serving dish and drizzle with the pomegranate molasses, then sprinkle with pomegranate seeds. Serve.
  • Serves: 6-8 side servings
  • TotalTime:
toriavey.com

toriavey.com

46 0
Title:

Roasted Brussels Sprouts with Walnuts & Pomegranate Molasses

Descrition:

Simple and delicious side dish with roasted Brussels sprouts, toasted walnuts, pomegranate molasses & seeds. Recipe for pomegranate molasses.

Roasted Brussels Sprouts with Pomegranate Molasses

  • Produce

    • 2 lbs Brussels sprouts
    • 1/3 cup Pomegranate seeds, fresh
  • Condiments

    • 2 tbsp Pomegranate molasses - click here
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1 cup Walnuts, toasted
  • Other

    • mixing bowl, sheet tray, aluminum foil

The first person this recipe

toriavey.com

toriavey.com

46 0

Found on toriavey.com

Tori Avey

Roasted Brussels Sprouts with Walnuts & Pomegranate Molasses

Simple and delicious side dish with roasted Brussels sprouts, toasted walnuts, pomegranate molasses & seeds. Recipe for pomegranate molasses.