No Bake Fruit Pizza *Dairy and Gluten Free

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Combination of fruit desired
  • 1/2 Lime, Juice of

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 4 tbsp Maple syrup, pure

• Baking & Spices

  • 1 Dash Sea salt
  • 2 tsp Vanilla, pure

• Nuts & Seeds

  • 1 3/4 cup Cashews, raw
  • 1/3 cup Coconut, unsweetened

Found on bewholebeyou.com

Description

Ingredients

• 1 3/4 c raw cashews
• 2-3 T pure maple syrup
• 1 tsp pure vanilla extract
• 1/3 c shredded coconut, unsweetened
• Dash of sea salt
• 1 can or 1 c full fat coconut milk (refrigerated overnight) or 1 c whipping cream
• 1 tsp pure vanilla extract
• 2-3 T pure maple syrup
• Juice of 1/2 lime
• any combination of fruit desired

Directions

• In a food processor, add cashews and process until fine and grain like. Add in all other crust ingredients and process until dough like. Press firmly into an 8 in. pie dish lined with parchment. (It looks so much prettier without the parchment, but trust me, USE it. Cutting it will be a breeze if you do!) Allow to freeze for about 10 minutes. While crust is in the freezer, add coconut milk to a mixing bowl, and with a hand mixer, whip for about 2-3 minutes or until a fluffy, whipped texture. Add in all other ingredients and beat again for about 60 seconds. Spread whipped topping over crust and allow to set in the freezer for about 5-10 minutes. Cut and prep fruit you will use during this time. Once whipped topping is pretty solid, arrange fruit as desired. Allow to chill until ready to serve. When ready to serve, remove from pan and cut into pieces.