Homemade Wild Blueberry Muffins

• Produce

  • 1 1/2 cups Blueberries, frozen wild

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 cup Granulated sugar
  • 1/2 tsp Salt

• Dairy

  • 1 1/4 cups Sour cream

• Other

  • 4 tablespoons butter (melted and cooled slightly

Found on thecountrycontessa.com