Homemade Zebra Caramel Popcorn

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Corn syrup, light
  • 1 cup Margarine

• Baking & Spices

  • 1 tsp Baking soda
  • 2 cups Brown sugar, packed
  • 1 cup Milk chocolate chips
  • 1 tbsp Vanilla extract
  • 1 cup White chocolate chips

• Snacks

  • 3 qt Popped popcorn, white

Found on thegraciouswife.com

Description

Ingredients

• 3-4 quarts white popped popcorn
• 1 cup margarine
• 2 cups brown sugar, packed
• ½ cup light corn syrup
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1 cup milk chocolate chips
• 1 cup white chocolate chips

Directions

• In a medium saucepan, melt margarine. Add sugar and corn syrup.
• Stir and bring mixture to a boil. Let boil for 5 minutes.
• Remove from heat and add vanilla and baking soda. Stir until fully combined.
• Lay popcorn out on two cookie sheets. (Half on one and half on the other. You can use one for all of it, but I find I have an easier time stirring if I use two.)
• Pour caramel mixture over popcorn. Stir to cover the popcorn.
• Bake in a 200° oven for 1 hour, stirring every 15 minutes.
• Cool on foil or wax wax paper.
• When caramel corn is completely cooled, prepare the chocolate. Place milk chocolate in a microwave-safe bowl. Microwave in 30 second increments, stirring between each interval, until completely melted.
• Transfer melted milk chocolate to small plastic baggie. Seal.
• Cut a small corner off the bag and drizzle milk chocolate over popcorn.
• Repeat steps 8-10 with white chocolate chips.
• Allow chocolate to cool and harden before serving.