Honey Almond Butter Rice Crispy Bars

• Vegetarian
• Gluten free

• Breakfast Foods

  • 4 cups Erewhon crispy brown rice cereal

• Condiments

  • 1 cup Almond butter
  • 1/4 cup Brown rice syrup
  • 1/4 cup Honey

Found on thealmondeater.com

Description

Ingredients

• 4 cups Erewhon Crispy Brown Rice Cereal
• 1 cup almond butter
• ¼ cup brown rice syrup
• ¼ cup honey*

Directions

• Combine almond butter, brown rice syrup and honey in a large bowl; stir well.
• Use a large spoon to mix in the brown rice cereal, stirring well until everything is combined.
• Line an 8x8 baking dish with coconut oil or parchment paper and pour mixture into dish. Use a spatula to smooth everything out and then place the dish in the refrigerator.
• Optional: Drizzle extra almond butter, honey or melted chocolate overtop of bars.
• Refrigerate for at least 1 hour, allowing time for the bars to harden.
• When youre ready to eat them, remove them from the refrigerator, cut and enjoy!